Пшено = millet

Finally I found a page that lists some nice baking millet recipes – here. I will definitely try something this weekend. Perhaps I will try to translate the recipe to English afterward (it comes out well).

Ok, continuation:

I’ve been cooking this stuff for a while already. Seems to come out ok, a bit on the dry side. So, the recipe:

  • 65 g of millet
  • 170 g milk or water
  • 10 g sugar
  • 5 g butter
  • 8 g egg
  • 60 g of apples or pears, fresh
  • 5 g of sour cream

Cook the millet on milk with some water (basically, put it in water for a couple of hours then let it  boil). Then beat the eggs with sugar and add to the cold millet (I use cold one otherwise it will cook the egg too soon). Cover the bottom of a baking dish with some butter. Put half of the mixture in the dish then put the fruits, then put the rest of the millet.

Sometimes I add sour cream, cottage cheese, or farmers cheese. I also usually just mix the fruits directly without that half busyness. Other stuff can be added like raisins, dried cranberries, nuts. Also, rice can be used instead of millet.

This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s